$459.99
Braising involves searing meat and vegetables at high heat, then covering to finish cooking slowly, allowing natural juices to develop. With its shallow base and domed lid, the Le Creuset braiser is perfectly suited for this cooking method.
Le Creuset enameled cast iron cookware has been a benchmark of quality worldwide for nearly a century. Each piece is individually cast in a sand mold and inspected by hand by skilled French artisans.
From oven to stovetop to table, this iconic enameled cast iron is prized for its chip-resistant exterior enamel and exceptional heat retention, which preserves flavors and helps tenderize food.
